Nestled among three volcanos is the Antigua valley in Guatemala more than 1500 metres above sea level. High altitude and rich volcanic soil in the tropics make for ideal growing conditions. Our Guatemala Antigua specialty coffee is a favourite with the roaster. Breathe in floral and citrus aromas. Roast the coffee medium dark to the edge of second crack and it has chocolate and caramel flavours with a bright hint of lemon. The mouth feel is full and thick. So good and in demand is this coffee that growers and producers need to protect themselves from others smuggling in coffees from elsewhere and trying to pass them off as Guatemala Antigua.